Reasons why gmos should be labeled
GMO stands for Genetically Modified Organisms. It is one of the experiments in science that has seemed dreadful to the human health since it seems to contaminate the original food through the modification and addition of chemicals.1 The goal is normally to bring about a characteristic trait from the original ones. Laboratory technicians usually obtain the original species and insert it to another sample. The specialists of this scientific modification claim that their motive is to increase the nutritional contents of or heighten productivity of the organisms. Accordingly, this paper will discuss the various reasons labeling of these products should be made a priority, which include customers’ right to choose, prevention of unwanted future outcome, no scientific proof for the safety of GMOs for human consumption, and increased allergies